# sweet heat pickled jalapeños

- Category: Drink
- Language: en

## Ingredients

- 1 1/2-2 lbs jalapeño, thinly sliced
- 3 cups unseasoned rice vinegar
- 1 1/2 cups pineapple juice
- 2 tbsp kosher salt
- 2 cups white granulated monk fruit sweetener
- 1-2 tsp red chili powder

## Instructions

1. Combine the rice vinegar, pineapple juice, salt, sweetener, and red chili powder in a pot and bring to a simmer.
2. Place the sliced jalapeños into jars.
3. Pour the hot liquid over the jalapeños until covered.

## Source

- Original video: https://www.instagram.com/reel/DcO70rISovr/?igsi=MWhzeWl3eTA2aHkwZQ==
- Creator: Jackie Hartlaub
- Recipe page: https://www.cliprecipe.com/recipe/05140a32-8fb1-4ffc-9a70-6549cf1b0264
- Extracted: 2026-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt