# Freezer Friendly Breakfast Burritos (Bacon, Egg and Cheese & Sausage, Egg and Cheese)

A recipe for making a big batch of breakfast burritos with bacon, egg, cheese, sausage, potatoes, and onions, suitable for freezing.

- Servings: 12 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 24 eggs
- salt
- black pepper
- garlic powder
- onion powder
- smoked paprika
- white pepper
- potatoes
- onions
- ground sausage
- chopped bacon
- cheese

## Instructions

1. Scramble 24 eggs (roughly 2 eggs per burrito).
2. Season potatoes with a mix of salt, black pepper, garlic powder, onion powder, smoked paprika, and white pepper.
3. Let the potatoes start to soften before mixing in the onions.
4. Divide the cooked potatoes and onions into two different bowls.
5. Mix ground sausage into one bowl and chopped bacon into the other.
6. Once burritos are rolled up, brown them in a pan.
7. Let the browned burritos cool.
8. Wrap cooled burritos in freezer paper (or parchment paper).
9. Store wrapped burritos in a freezer bag.

## Equipment

- pan
- freezer paper
- freezer bag
- parchment paper
- paper towel

## Tips

- Let potatoes soften before mixing in onions, as onions cook faster.
- Brown burritos in a pan after rolling.
- To freeze, let burritos cool, wrap them in parchment or freezer paper, and place in a freezer bag.
- To reheat, take out of paper, wrap in a paper towel, and microwave for about 90 seconds on each side.

## Source

- Original video: https://www.tiktok.com/@onkatiesplate/video/7624152394938600734?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/050f81f0-11c3-4acd-9af1-f47e7eabaa2c
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt