# Loaded potato bites

Crispy sliced russet potatoes baked until tender, topped with melted colby jack cheese, bacon, and green onions.

- Servings: 3 servings
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- bacon
- 3 whole russet potato
- olive oil
- nature's seasoning
- italian seasoning
- garlic powder
- smoked paprika
- colby jack cheese
- green onion, chopped
- sour cream (optional)
- ranch dressing (optional)

## Instructions

1. Cook the bacon in the oven.
2. Wash and slice the russet potatoes into 1/4 inch pieces.
3. Toss the potato slices with olive oil, nature's seasoning, italian seasoning, garlic powder, and smoked paprika until evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake at 400 degrees Fahrenheit until fork tender.
6. Top the baked potato slices with shredded colby jack cheese.
7. Bake again until the cheese is melted.
8. Top with crumbled cooked bacon and chopped green onions.

## Equipment

- baking sheet
- knife
- bowl

## Tips

- Serve with a side of sour cream or ranch dressing for dipping.

## Source

- Original video: https://www.facebook.com/share/r/19Ymjwt9qT/
- Creator: Cookin With Megg
- Recipe page: https://www.cliprecipe.com/recipe/050e5e33-42ee-4a1a-ada9-93d438e0df79
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt