# Caesar Salad Spring Rolls

This is a simple recipe to turn Caesar salad into Caesar salad spring rolls, which is the perfect light option for summer.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- Kale
- Romaine lettuce
- Sourdough croutons
- Parmesan cheese
- Caesar dressing
- Tofu
- Coconut oil
- Microgreens
- 2 Rice paper wrappers

## Instructions

1. Slice the spring roll in half.
2. Chop the kale into small pieces.
3. Cut the tofu into strips.
4. Pour coconut oil into a pan.
5. Coat the tofu in flour.
6. Fry the tofu until golden and crispy.
7. Add kale to a large bowl.
8. Add romaine lettuce to the bowl.
9. Add sourdough croutons to the bowl.
10. Grate parmesan cheese into the bowl.
11. Pour Caesar dressing into the bowl.
12. Toss all ingredients together to combine.
13. Lay out two rice paper wrappers on a cutting board.
14. Add a portion of the Caesar salad mixture onto the wrappers.
15. Place the crispy tofu on top of the salad.
16. Add microgreens.
17. Wrap and roll the spring roll tightly.
18. Cut the spring roll in half.
19. Serve the spring roll with extra Caesar dressing for dipping.

## Equipment

- Cutting board
- Knife
- Pan
- Bowl
- Grater
- Serving bowl

## Tips

- This is one of the best recipes I've ever made
- This is the easiest meal
- Using a spring roll wrapper to wrap up a Caesar salad is the perfect light option for summer

## Source

- Original video: https://www.tiktok.com/@healthygirlkitchen/video/7535523584433802510?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/0509e19d-0707-488a-8096-2c094b0ee176
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt