# Sweet Corn Agnolotti

Sweet corn agnolotti in a brown butter basil sauce, garnished with toasted breadcrumbs, chives and creme fraiche.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup frozen sweet corn
- 0.25 cup ricotta
- 2 tbsp mascarpone
- 2 tbsp shredded parm
- drizzle EVOO
- tsp red pepper flakes
- 0.25 tsp nutmeg
- to taste salt and pepper
- 1 large egg
- 85 g 00 or all-purpose flour
- 1 tsp olive oil
- pinch salt
- rice flour, cornmeal or semolina flour
- 5 tbsp butter
- basil and thyme leaves
- squeeze lime
- truffle salt
- truffle oil
- chives and creme fraiche
- toasted breadcrumbs

## Instructions

1. Add filling to a piping bag and put in the fridge.
2. Add the filling and shape the pasta.
3. Add basil and thyme.
4. Finish with creme fraiche, chives and toasted breadcrumbs.

## Equipment

- KitchenAid Pasta Roller Attachment or Hand-Crank Roller
- Piping Bag
- 1/2” plain tip
- rolling pin

## Tips

- Combine the filling in the food processor until combined (doesn’t have to be super smooth, some corn is OK).
- Add the pasta pieces to gently boiling water for two minutes, until they float.
- Brown the butter and turn off the heat; and the basil and thyme until they crackle.

## Source

- Original video: https://www.instagram.com/reel/C40e2uDLXYB/?igsh=MW95NHJqcGNyN3hr
- Recipe page: https://www.cliprecipe.com/recipe/0507e2d0-441a-4383-b885-a4e8d3712273
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt