# Smothered Steak Rice and Gravy

This dish features tender steak smothered in a rich, flavorful gravy, served over rice.

- Total time: 180 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs round steak
- 2 lbs seven steak
- 1 tsp Britscookin' Cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- mild hot sauce
- 1 large onion, diced
- 2 green bell peppers, diced
- 1 stalk celery, diced
- 3 cloves minced garlic
- 1 tsp dried parsley
- 1 tsp beef bouillon powder
- 8 cups water

## Instructions

1. Season the steak heavily with Britscookin' Cajun seasoning, Britscookin' Garlic & Herb, onion powder, garlic powder, Worcestershire sauce, and hot sauce.
2. Heat a heavy-bottomed pot over medium-high heat.
3. Sear the steak until browned on both sides.
4. Remove the steak, place it in a large bowl, and set it aside.
5. In the same pot, add the diced onion, bell peppers, and celery. Stir to pick up the browned bits from the bottom of the pot.
6. Add a splash of water to deglaze the pan.
7. Cook until the onions are soft, then mash the vegetables with a potato masher.
8. Add the minced garlic and cook for about 1 minute.
9. Return the seared steak to the pot, along with any juices.
10. Use the same bowl the steak was in to measure 8 cups of water, then pour it into the pot.
11. Season again with parsley, onion powder, garlic powder, beef bouillon, and Cajun seasoning.
12. Let it simmer with the lid off for about an hour and a half, then cover with a lid and cook low and slow for another hour and a half, stirring occasionally.
13. Cook some rice, preferably Parish Rice.
14. Serve the smothered steak and gravy over freshly cooked rice.

## Equipment

- heavy-bottomed pot
- potato masher
- rice cooker

## Tips

- Use a heavy-bottomed pot like aluminum or cast iron for searing.
- Mashing the vegetables helps create a rich gravy.
- The longer it cooks, the better it will taste.

## Source

- Original video: https://www.tiktok.com/t/ZT6S9Xx4k/
- Recipe page: https://www.cliprecipe.com/recipe/04fd8ff2-7cd0-4a03-a6bd-ab91ae3f50e2
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt