# Mexican Street Corn Pasta Salad

This Mexican street corn pasta salad is so good and easy to make.

- Total time: 15 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2 cups ditalini pasta
- 2 pinches kosher salt
- 2 tablespoons extra virgin olive oil
- 3 cups fresh corn kernels
- 1 pinch fresh cracked black pepper
- 2 cloves garlic
- 0.5 unit fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 0.25 cup cotija cheese
- 0.5 cup sour cream
- 0.5 cup mayo
- 2 whole chipotle peppers packed in adobo
- 0.33 cup fresh lime juice
- 1 unit lime zest

## Instructions

1. Cook the pasta according to package directions.
2. Roast the corn kernels in olive oil with salt, pepper and minced garlic and jalapeño.
3. Finely chop the cilantro and scallions.
4. In a bowl, combine the cooked pasta, roasted corn, cilantro and scallions.
5. In a blender, combine sour cream, mayonnaise, chipotle peppers, lime juice and lime zest. Blend until smooth.
6. Add the blended sauce to the pasta mixture and stir to combine.
7. Add crumbled cotija cheese to the mixture and stir to combine.
8. Garnish with extra cilantro and scallions.

## Equipment

- bowl
- knife
- wooden spoons
- skillet
- blender

## Source

- Original video: https://www.instagram.com/reel/DEZVAw2uP9V/?igsh=MTlsajE2MnJlOGc0cg==
- Recipe page: https://www.cliprecipe.com/recipe/04f53e39-3943-402e-8972-b513b982a8e6
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt