# SHIP WRECK BEANS

This recipe provides smoked baked beans loaded with flavor, including bacon, sausage, and a variety of seasonings, perfect for any barbecue.

- Total time: 160 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bacon
- ground sausage
- baked beans
- andouille sausage
- bell pepper
- onion
- barbecue sauce
- mustard
- hot sauce
- brown sugar
- BBQ rub

## Instructions

1. Cook the bacon in a pan.
2. Cook the ground sausage in a pan until browned and crumbled.
3. Add baked beans to a foil pan.
4. Add sliced andouille sausage to the foil pan.
5. Add the cooked bacon to the foil pan.
6. Add the cooked ground sausage to the foil pan.
7. Add diced bell pepper to the foil pan.
8. Add diced onions to the foil pan.
9. Pour barbecue sauce over the ingredients in the foil pan.
10. Add yellow mustard to the foil pan.
11. Add hot sauce to the foil pan.
12. Sprinkle brown sugar over the ingredients.
13. Add BBQ rub to the mixture.
14. Mix all the ingredients together thoroughly in the foil pan.
15. Place the foil pan with the mixture into a smoker.
16. Smoke the beans at 225°F for 2 hours, then increase the temperature to 350°F for the last 40 minutes.
17. Serve the smoked shipwreck beans in a bowl.

## Equipment

- pan
- foil pan
- Pit Boss smoker
- spoon

## Tips

- Smoking at 225 for 2 hours and then 350 for the last 40 minutes makes a delicious result and will make you be invited to barbecues.
- You are throwing everything in but the kitchen sink but it will all make sense once you try it. It is so good.
- Give this one a try and see for yourself. It is so good.

## Source

- Original video: https://www.tiktok.com/t/ZP8rTGBJh/
- Recipe page: https://www.cliprecipe.com/recipe/04ede5e0-ec81-40fa-bc82-978af70b8b36
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt