# Pan-Braised Tofu with Leeks

This dish features golden pan-fried tofu and sweet leeks simmered in a glossy, savory sauce, offering a comforting and deeply satisfying experience.

- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 block Firm tofu
- 1 stalk Leek, sliced
- 1 tbsp Cooking oil
- 2 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 0.5 tbsp Sugar
- 0.5 tbsp Cornstarch
- 120 ml Water

## Instructions

1. Cut the tofu into thick slices and pan-fry in a little oil until both sides are golden. Set aside.
2. In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water until smooth.
3. Add a little more oil to the pan, sauté the sliced leeks over medium heat until fragrant.
4. Return the tofu to the pan, pour in the sauce, cover, and simmer over low heat for 5 minutes.
5. Remove the lid and let the sauce reduce slightly until glossy. Serve hot.

## Equipment

- pan
- bowl

## Tips

- The tofu absorbs the savory sauce while staying tender inside.
- Leeks turn soft and sweet, wrapping everything in a comforting aroma.

## Source

- Original video: https://www.instagram.com/reel/DUYkOc2iNb9/?igsh=Yjk5cWoxeXpjNzY4
- Recipe page: https://www.cliprecipe.com/recipe/04e7c03d-366e-4fba-b70d-ccfc75d4c36f
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt