# Tinga de Pollo Verde

A quick and simple chicken dish simmered in a delicious green salsa.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds chicken breasts
- 3 bay leaves
- some chicken bouillon
- tomatillo
- jalapeno
- onion
- garlic
- chile pasilla
- some cilantro
- chicken bouillon
- 1 cup water
- onion

## Instructions

1. Boil chicken breasts with bay leaves and chicken bouillon.
2. Fry tomatillo, jalapeño, onion, and garlic.
3. Add the fried ingredients to a blender, along with chile pasilla, cilantro, chicken bouillon and water, and blend.
4. Shred the boiled chicken.
5. Fry some onion in a pan.
6. Add the shredded chicken to the pan and mix well.
7. Pour the salsa over the chicken and let it boil for five minutes.

## Equipment

- pot
- blender
- pan

## Tips

- Serve on tostadas with toppings.

## Source

- Original video: https://www.instagram.com/p/DJkYfyZTm3V/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/04e33d81-d91e-45d1-8884-b033934abe75
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt