# 5 Minute Noodle Soup

A quick and easy vegan noodle soup recipe, perfect for a weeknight meal.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 heaped tsp miso paste
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp mirin
- 0.5 tsp shichimi
- 2 spring onions whites
- 1 bowl boiling water
- 1 portion noodles
- 1 portion seaweed
- 1 portion silken tofu
- 1 portion spring onion greens
- 1 portion crispy onions
- 1 portion coriander
- 1 portion crispy chilli oil
- 1 portion toasted sesame seeds

## Instructions

1. Cook noodles to packet instructions
2. Add soy sauce, sesame oil, maple syrup, miso, mirin, shichimi, and spring onion whites to a bowl.
3. Add a good splash of boiling water and mix thoroughly. Cover for a minute.
4. Fill up with remaining boiling water.
5. Stir through noodles.
6. Serve with toppings such as seaweed, silken tofu, spring onion greens, crispy onions, coriander, crispy chilli oil, and toasted sesame seeds.

## Equipment

- bowl
- chopsticks
- spoon

## Source

- Original video: https://www.instagram.com/reel/DESmOpVIBfA/?igsh=MXUwemExbjlnd3kxbg==
- Recipe page: https://www.cliprecipe.com/recipe/04e1e645-ecb4-46c2-b547-ac81e6cacf28
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt