# Butter Garlic Thai Curry Salmon

A quick and easy Thai curry salmon dish made with six ingredients, perfect for a weeknight meal.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 pound salmon
- 1 can full fat coconut milk
- 2 tablespoons Thai curry paste
- Juice of lime
- 3 tablespoons butter
- 0.5 teaspoon Salt
- black pepper
- paprika
- garlic
- cilantro
- lime
- chili oil
- white jasmine rice
- chili flakes

## Instructions

1. Cut salmon into pieces.
2. Season salmon with salt, black pepper, and paprika.
3. Add 1.5 tablespoons of butter to a skillet pan and sear the salmon skin down about 2 to 3 minutes each side, depending on the thickness.
4. Remove the salmon and set aside.
5. In the same pan, add 1.5 tablespoons butter and sauté garlic on medium low heat.
6. Add in Thai curry paste and stir, letting the oils release for about 30 seconds.
7. Add in coconut milk and stir.
8. Add in the juice of half a lime.
9. Let the sauce thicken for about two minutes.
10. Adjust salt and seasonings after tasting the sauce.
11. Add the salmon back into the pan and let the sauce thicken around the salmon.
12. Garnish optionally with cilantro, chili flakes, and chili oil.
13. Serve over white rice.

## Equipment

- skillet pan

## Tips

- Adjust seasonings to your taste.
- Do not let garlic burn.

## Source

- Original video: https://www.tiktok.com/@cookwithchay/video/7581660896234163486
- Recipe page: https://www.cliprecipe.com/recipe/04dc0839-7060-4d7d-89e3-fecf24dcb191
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt