# Miso Soup

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 cups water
- 1 package dashi
- 3 tablespoons miso
- 1 package wakame (seaweed)
- 1 block soft tofu
- 2 stalks green onions

## Instructions

1. Add 4 cups of water to a pot.
2. Add dashi and bring to a boil.
3. Lower to a gentle simmer and add 3 tablespoons of miso, using a strainer to prevent clumps.
4. Add wakame seaweed.
5. Add soft tofu and green onions.

## Equipment

- pot
- strainer

## Source

- Original video: https://www.instagram.com/p/DGeaktBylJ0/
- Recipe page: https://www.cliprecipe.com/recipe/04dacc8b-fc1c-4285-a575-49e023ec57a4
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt