# Stuffed Onions

A recipe for delicious stuffed onions filled with ground Italian sausage, ground beef, rice, and tomatoes, finished with balsamic glaze and parsley.

- Servings: 12 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 onions
- 1 cup ground Italian sausage
- 1 cup ground beef
- 1 cup rice
- 1 can crushed tomatoes
- 1 cup broth
- 1 handful fresh Italian parsley
- 1 jar tomato sauce
- 1 balsamic glaze
- 1 olive oil

## Instructions

1. Boil onions until easy to peel.
2. Slice the onions until you hit the center.
3. In a pan, cook ground Italian sausage and ground beef.
4. Add rice, crushed tomatoes, broth and fresh Italian parsley. Mix well.
5. Stuff the onions with the meat and rice mixture.
6. Place the stuffed onions in a baking dish.
7. Cover them with tomato sauce.
8. Bake the onions until jammy and caramelized.
9. Drizzle balsamic glaze and sprinkle fresh parsley on top.

## Equipment

- knife
- spoon
- baking dish
- pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/699201936016552?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/04d980cf-d917-49f1-97e6-02132ad87e55
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt