# korean cheese balls

A tutorial on how to make Korean cheese balls, which are crispy on the outside and gooey on the inside.

- Total time: 40 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 6.5 tbsp glutinous rice flour
- 2.5 tbsp all-purpose flour
- 1 tbsp sugar
- 1.5 tbsp sugar
- 0.125 tbsp salt
- 0.125 tbsp baking powder
- 6 tbsp hot water
- 8 tbsp hot water
- 1 tbsp margarine/butter
- mozza cheese
- 2 tbsp cream cheese spread
- 1 tbsp fresh milk
- parsley
- cheese powder

## Instructions

1. Add glutinous rice flour, all-purpose flour, sugar, salt, and baking powder to a bowl.
2. Pour in 6 tbsp hot water first.
3. Stir until it forms crumbles.
4. Pour in the margarine or butter.
5. Knead by hand.
6. Add 1 tbsp hot water again if the dough is still not soft enough and hard to shape into balls, until the dough becomes soft.
7. Cover the dough and let it rest for 30-60 minutes at room temperature.
8. Divide the dough into 5-6 portions.
9. Add mozzarella cheese to each portion and roll it into a ball, making sure it's sealed tightly.
10. Put the cheese balls in the fridge for 10-15 minutes.
11. For the dipping sauce, combine cream cheese spread, fresh milk, and some parsley in a bowl.
12. Mix the dipping sauce ingredients.
13. Fry the cheese balls over medium heat in preheated oil for 8-10 minutes, flipping occasionally.
14. Sprinkle cheese powder on the fried cheese balls.
15. Sprinkle parsley on the cheese balls.

## Equipment

- bowl
- spoon
- pan

## Tips

- Add 1 tbsp hot water again if the dough is not soft enough and hard to shape into balls, until the dough becomes soft.
- Fry over medium heat for 8-10 minutes, flipping occasionally.

## Source

- Original video: https://vt.tiktok.com/ZSDpx54vx/
- Recipe page: https://www.cliprecipe.com/recipe/04d77ac4-0950-437f-86e5-ee50f791843f
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt