# Burnt Basque Chocolate Cheesecake

A simple recipe for a delicious chocolate Basque cheesecake.

- Total time: 5 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 250 g cream cheese
- 100 g brown sugar
- 40 g cocoa powder
- 1 tsp vanilla extract
- 40 g smooth peanut butter
- 1 pinch salt
- 2 eggs
- 100 g dark chocolate
- 100 ml warm double cream

## Instructions

1. Place cream cheese, brown sugar, cocoa powder, vanilla extract, smooth peanut butter, and a touch of salt into a bowl and mix everything together.
2. Add your eggs one by one, beating well between each addition to create this loose batter.
3. Grab some dark chocolate, break it up, and melt it in a bowl until smooth.
4. Pour that melted chocolate into the cream cheese mixture and continue to mix until completely incorporated.
5. Then to finish pour in some warm double cream, giving the cream cheese mix a final stir until everything's combined and the mixture is nice and smooth.
6. Pour the chocolate cream cheese mixture into a lined tin, smooth the top and into the oven at 240°C for about 30 minutes until risen with a deep brown top and a slight jiggle to the cheesecake.
7. Leave to cool completely, remove from the tin and onto a serving plate.

## Equipment

- bowl
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DF3B5t2CaLm/?igsh=c25waWxoemxicDVh
- Recipe page: https://www.cliprecipe.com/recipe/04d5a41f-c49a-427c-a672-e8c0cddee55d
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt