# Cottage Pie

This recipe is an easy shortcut cottage pie that is great to assemble and then freeze.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 package brown gravy mix
- 2 cans cream of mushroom soup
- 1 can milk
- 10 ounces frozen vegetables
- 2 family size packages instant mashed potatoes

## Instructions

1. In an aluminum pan, put the 2 pounds of browned ground beef.
2. Add salt, pepper, garlic powder, and onion powder.
3. Add one package of brown gravy mix.
4. Add two cans of cream of mushroom soup.
5. Add one can of milk and mix all together.
6. Add a 10 ounce bag of frozen vegetables.
7. Add two family size packages of instant mashed potatoes.
8. Cover and put in the freezer.
9. Bake in a 375 oven uncovered for 40 minutes.
10. Let it sit for about 10 or 15 minutes before serving.

## Equipment

- aluminum pan
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2X7yYmy/
- Recipe page: https://www.cliprecipe.com/recipe/04cd9429-9f36-4b44-8b29-893d81739c14
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt