# Diabetic Friendly Guacamole Chicken Salad

A low-carb, diabetic-friendly chicken salad made by combining shredded chicken with a guacamole base.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Dinner
- Diet: low-carb
- Language: en

## Ingredients

- 1 lb chicken, boneless, skinless & shredded
- 2 whole avocado
- 1/4 small red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 2 whole lime juice
- salt (optional)
- black pepper (optional)

## Instructions

1. Combine shredded chicken, mashed avocados, diced red onion, chopped cilantro, onion powder, garlic powder, cumin, and lime juice in a large bowl.
2. Season with salt and black pepper to taste and stir well until combined.

## Tips

- Serve on lettuce wraps, baked corn tortilla tostadas, or eat it straight.
- To make baked tostadas: spray corn tortillas with avocado oil, place on parchment paper, cover with a second pan to flatten, and bake at 400°F for 18-20 minutes or until crisp.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7660659707450756365
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/04c937a2-e30b-49fe-b0ee-3dcd5d0ca213
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt