# Curried Butter Beans

A rich and creamy, cheap and plant-based curried butter bean recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp coconut oil
- 2 shallots
- 3 cloves garlic
- 1 thumb sized piece fresh ginger
- 400 g tinned butter beans
- 70 g spinach
- 250 ml coconut milk
- 2 tbsp tomato puree
- 1 tbsp curry powder
- 0.5 lime
- 1 tsp chilli flakes

## Instructions

1. Finely chop shallots, garlic, and ginger.
2. Add coconut oil to a pan and sauté the chopped shallots, garlic, and ginger.
3. Add tomato puree and curry powder to the pan and stir.
4. Add the tinned butter beans to the pan.
5. Stir in coconut milk.
6. Add chopped spinach to the pan and stir.
7. Stir everything until well combined.
8. Serve on toast and top with half a lime squeezed and chilli flakes.

## Equipment

- pan
- can opener
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKr96mM/
- Recipe page: https://www.cliprecipe.com/recipe/04bc70ab-96e1-4a3b-9046-44637b07fda9
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt