# Cookie Butter Cake

A delicious no-bake cookie butter cake made with Biscoff cookies, cream cheese, and Cool Whip.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 12 oz Biscoff cookies
- 1 stick salted butter
- 1 jug Philadelphia no-bake cheesecake
- 2 jugs Biscoff cookie butter
- 8 oz Cool Whip
- 4 oz crumbled Biscoff cookies (from the remaining 4 oz of the second pack)

## Instructions

1. Crush 12 oz of Biscoff cookies using a food processor or by hand.
2. Melt one stick of salted butter.
3. Mix the melted butter with the crushed Biscoff cookies.
4. Dump the cookie mixture into a 13x9 pan.
5. Mash the cookie mixture down flat in the pan.
6. Spread one jug of Philadelphia no-bake cheesecake over the top of the cookie base.
7. Microwave two jugs of Biscoff cookie butter to make it easier to pour.
8. Pour the microwaved cookie butter over the cheesecake layer.
9. Refrigerate the cake for 30 minutes to an hour until set.
10. Spread an 8 oz tub of Cool Whip over the top of the set cake.
11. Crumble the remaining 4 oz of Biscoff cookies and sprinkle them over the Cool Whip layer.
12. Serve and enjoy.

## Equipment

- food processor
- 13x9 pan
- microwave

## Tips

- Microwave cookie butter slightly to make it easier to pour.
- Make it for any occasion, not just holidays.

## Source

- Original video: https://www.youtube.com/shorts/DVnVIQHVF_w
- Recipe page: https://www.cliprecipe.com/recipe/04b89149-a005-4d83-9526-0259bf05183b
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt