# Char Siu Chicken and Rice

A flavorful dish featuring marinated chicken served over rice.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- light soy sauce
- oyster sauce
- dark soy sauce
- brown sugar
- honey
- 5 spice
- chicken fat
- shallot
- ginger
- garlic
- chicken stock
- fish sauce
- leftover marinade
- chicken stock
- cornstarch
- rice
- chicken
- lime
- cilantro
- shallot
- green onion

## Instructions

1. Wash the rice.
2. Chop the ginger.
3. Add chicken fat to a pot.
4. Add chicken skin to the pot to render the fat.
5. Remove the skin when it's crispy.
6. Add sliced shallots, ginger, and garlic to the rendered chicken fat.
7. Add the rice.
8. Add water to the rice.
9. In a bowl, marinate the chicken with light soy sauce, oyster sauce, dark soy sauce, brown sugar, honey and five spice.
10. Place the chicken on a wire rack over a baking sheet.
11. Bake the chicken in the oven.
12. Chop cilantro and green onions.
13. Place in ice water.
14. Remove the chicken from the oven.
15. In a pot, add leftover marinade and chicken stock for the sauce.
16. Mix cornstarch with water.
17. Add the cornstarch mixture to the sauce.
18. Zest and juice lime over the cilantro and green onions.
19. Slice the chicken.
20. Add the rice to a plate.
21. Top with the sliced chicken.
22. Pour the sauce over the chicken and rice.
23. Garnish with the cilantro-green onion mixture and crispy chicken skin.

## Source

- Original video: https://www.instagram.com/reel/DJ12w9dzevV/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/04b528af-56b2-4550-b7fe-e7a9ad8d6779
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt