# Zero Oil Kala Chana Chaat

A protein-rich, zero-oil chaat featuring a layer of creamy beetroot-infused Greek yogurt topped with a vibrant chana salad.

- Cuisine: Indian
- Category: Snack
- Diet: vegetarian
- Language: en

## Ingredients

- kala chana, boiled
- tomato, chopped
- potato, boiled and chopped
- onion, chopped
- pomegranate seeds
- green chili, chopped
- coriander, chopped
- black salt
- chaat masala
- red chili powder
- tamarind chutney
- green chutney
- greek yogurt
- beetroot, grated
- sev (optional)

## Instructions

1. Combine boiled kala chana, chopped tomato, potato, onion, pomegranate seeds, green chili, and coriander in a bowl.
2. Season with black salt, chaat masala, red chili powder, tamarind chutney, and green chutney, then mix well.
3. In a separate bowl, whisk Greek yogurt with grated beetroot until combined.
4. Spoon the beetroot yogurt into serving glasses.
5. Add a small amount of green chutney over the yogurt, followed by the chana mixture.
6. Garnish with a sprinkle of pomegranate seeds and sev.

## Source

- Original video: https://www.instagram.com/reel/DcLnGI1vQWm/
- Creator: Himanshi sharma
- Recipe page: https://www.cliprecipe.com/recipe/04b0627c-4346-4454-af86-4db2c50abe3e
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt