# Beef Ala Yoshinoya

This recipe is for making Beef Ala Yoshinoya, a beef dish served over rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 gr beef
- 3 sdm kecap asin (salty soy sauce)
- 3 sdm saus tiram (oyster sauce)
- 4 sdm kecap manis (sweet soy sauce)
- 2 sdm saus inggris (worcestershire sauce)
- butter
- onion

## Instructions

1. Marinate the beef with kecap asin, saus tiram, kecap manis, and saus inggris for at least 1 hour.
2. Saute the onions in butter until fragrant.
3. Add the marinated beef and cook over medium heat, stirring constantly.
4. Once the beef is cooked, check the taste.
5. Serve.

## Equipment

- bowl
- pan

## Tips

- Marinade for at least 1 hour
- Shortplate US beef does not get tough when cooked

## Source

- Original video: https://www.facebook.com/share/r/169LoDjstu/
- Recipe page: https://www.cliprecipe.com/recipe/04adc08d-594f-4ebe-86fc-ee9661d58570
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt