# Eric Kim's Gochujang Cookies

A chewy, sweet, and spicy cookie featuring gochujang-infused caramel swirls.

- Servings: 3 cookies
- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- 1 tsp gochujang
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 pinch kosher salt
- 1 tsp vanilla extract
- 1 cup flour

## Instructions

1. Combine gochujang, butter, and brown sugar in a small bowl to create the gochujang caramel butter.
2. In a separate larger bowl, mix granulated sugar, egg, salt, and vanilla extract.
3. Add flour to the sugar and egg mixture and combine until a dough forms.
4. Dollop the gochujang caramel butter onto the dough using a scoop, then fold it in to create big swirls.
5. Scoop the finished dough onto a lined baking sheet.

## Equipment

- whisk
- mixing bowl
- digital scale
- wooden spoon
- cookie scoop
- baking sheet
- parchment paper
- plastic wrap

## Tips

- The third scoop of dough can be wrapped in parchment and stored in a plastic bag for later use.

## Source

- Original video: https://www.tiktok.com/t/ZP8nDgS59/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/04aba02d-baae-440d-add6-c0f724e74829
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt