# Korean Vegetable Side Dishes (Banchan)

Six Korean vegetable side dishes that are super nutritious, easy to eat, and perfect with Korean BBQ.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- carrots
- radish
- rice wine vinegar
- sugar
- salt
- fish sauce
- sesame seeds
- ginger
- scallions
- garlic
- Korean chili flakes
- bean sprouts
- sesame oil
- spinach
- soy sauce
- cucumber
- wakame

## Instructions

1. For Musangche (Sweet and Sour Radish): Start with carrots and radish peeled, then julienne in a mandolin.
2. In a bowl, add rice wine vinegar, sugar, salt, and mix.
3. Transfer to a pot and store for up to a week.
4. For Musangche (Spicy Radish): Start with carrots, radish, and peeled, then julienne in a mandolin.
5. In a bowl, add salt, fish sauce, sesame seeds, ginger, scallions, garlic, Korean chili flakes, and mix.
6. Transfer to a pot and store for up to a week.
7. For Kongnamul Muchim (Soybean Sprout Side Dish): Start with bean sprouts, blanched, and drained.
8. Then in a bowl, add plenty of sesame oil, salt, scallions, sesame seeds, and mix.
9. Transfer to a pot and store for up to a week.
10. For Shigamchi Namul (Spinach Side Dish): Start with spinach and then blanch.
11. Shock that in cold water and squeeze.
12. Drain, then in a bowl, add scallions, sesame seeds, soy sauce, garlic, sesame oil, and mix.
13. Transfer to a pot and store for up to a week.
14. For Ooi Muchim (Cucumber Salad): Start with cucumber, slice in half, and then slice thin with a mandolin.
15. Then in a bowl, add salt, garlic, sesame seeds, sugar, sesame oil, scallions, rice wine vinegar, Korean chili flakes, and mix.
16. Transfer to a pot and store for up to a week.
17. For Wakame Muchim (Seaweed Salad): Start with wakame and soak in hot water.
18. Drain and then squeeze.
19. Then in a bowl, add rice wine vinegar, soy sauce, ginger, sesame seeds, sesame oil, garlic, sugar, Korean chili flakes, and mix.
20. Transfer to a pot and store for up to a week.

## Equipment

- mandolin
- bowl
- pot

## Source

- Original video: https://www.instagram.com/p/DUBZR5jCGVL/
- Recipe page: https://www.cliprecipe.com/recipe/04aabf61-8d10-439f-9f86-48040a5ec62b
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt