# Crispy Bread

A recipe for making crispy bread with seeds.

- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup pumpkin seeds
- 0.5 cup flax seeds
- 0.33 cup sesame seeds
- 2 tablespoons chia seeds
- 0.33 cup cornstarch
- 0.75 cup boiling water
- 3.5 tablespoons oil

## Instructions

1. Get a bowl.
2. Add half a cup of pumpkin seeds.
3. Add half a cup of flax seeds.
4. Add a third of a cup of sesame seeds.
5. Add two tablespoons of chia seeds.
6. Add third of a cup of cornstarch.
7. Set oven to 275 Fahrenheit.
8. Add three fourths cup boiling water.
9. Mix to create a seed paste.
10. Let it sit for 10 minutes.
11. Add three and a half tablespoons of oil.
12. Get your pan with parchment paper on it.
13. Dump your mix and put it on top of the baking sheet.
14. Slowly compress evenly to get a rectangle shape.
15. Try to get it as thin as possible without it breaking.
16. Put it in the oven at 275 Fahrenheit for one and a half hours.
17. Stick loose every 10 minutes.
18. Let it cool completely.
19. Take a bread knife and very gently cut it into the pieces that you want.

## Equipment

- bowl
- measuring cups
- tablespoon
- baking pan
- parchment paper
- bread knife

## Tips

- The oven should be at 275 Fahrenheit.
- Let the seed paste sit for 10 minutes.
- Every 10 minutes, shake the baking sheet until done.
- Let cool completely before cutting.

## Source

- Original video: https://www.tiktok.com/t/ZTjbyTqG6/
- Recipe page: https://www.cliprecipe.com/recipe/049fcfdd-ac07-4fca-bf87-e4e9911ad962
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt