# Chicken Pad Thai

A quick, easy, and delicious Chicken Pad Thai recipe, perfect for everyday meals.

- Total time: 10 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 large chicken breasts
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp garlic
- 400 g Pad Thai noodles
- 1 cabbage
- 1 carrot
- 150 g mix peppers
- 1 spring onions
- 2 tbsp hoisin sauce
- 0 sesame seeds

## Instructions

1. Cut the chicken into small pieces.
2. Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
3. Shred the cabbage and carrot.
4. Slice the peppers.
5. Chop the spring onions.
6. Fry the chicken until golden brown.
7. Add the shredded vegetables and stir-fry for 2-3 minutes.
8. Put the noodles into boiling water to loosen them up.
9. Add the noodles to the pan with the chicken and vegetables.
10. Add hoisin sauce and soy sauce, and mix well.
11. Add the spring onions and mix well.

## Equipment

- knife
- cutting board
- bowl
- pan
- wooden spoon
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeosy2Db/
- Recipe page: https://www.cliprecipe.com/recipe/0499f87f-9894-49e0-b87e-eb8504aa2685
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt