# Cream of Anything Mix

A versatile dry mix made from scratch that can be used to replace store-bought cream soups like cream of chicken, mushroom, or celery soup.

- Category: Soup
- Language: en

## Ingredients

- 4 cup dry milk
- 1 1/2 cup cornstarch
- 1/2 cup bouillon powder
- 4 tsp minced onion
- 2 tsp parsley
- 2 tsp basil
- 1 tsp pepper

## Instructions

1. Add all dry ingredients to a large mixing bowl.
2. Use a large whisk to combine all ingredients until thoroughly mixed.
3. Transfer the mix to an airtight container for storage.

## Equipment

- mixing bowl
- whisk
- measuring cups
- measuring spoons
- airtight container
- saucepan

## Tips

- Use 1 tablespoon of onion powder as a substitute for 4 teaspoons of minced onion.
- To reconstitute for 1 can: combine 1/3 cup of this dry mix with 1 cup of broth (water, chicken, beef, or vegetable broth) and 1/2 cup of optional inclusions like dehydrated mushrooms or canned chicken, then whisk in a saucepan until thickened.

## Source

- Original video: https://www.facebook.com/share/v/1H6q5CWBVf/
- Creator: Sarah Morgan
- Recipe page: https://www.cliprecipe.com/recipe/04908086-6820-49bb-9415-34a73ed1c7ae
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt