# Tofu Döner

A recipe for a delicious and easy vegan Tofu Döner, perfect for a quick and satisfying meal.

- Total time: 20 min
- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 1 salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 1 pinch sugar
- 2 Döner Flatbreads

## Instructions

1. Peel the tofu into thin slices using a peeler.
2. Add oil to a pan and fry the tofu slices until golden brown.
3. Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
4. Add 1 tbsp of dark soy sauce and season with salt.
5. Chop cucumber, tomatoes, and parsley for salad.
6. Mix the chopped vegetables, adding lemon juice and salt.
7. Prepare the garlic sauce by mixing vegan yogurt, minced garlic, white wine vinegar, salt, and a pinch of sugar.
8. Cut the Döner Flatbreads in half.
9. Add yogurt sauce to the flatbreads, followed by the tofu, salad, more sauce, and optional spicy topping.

## Equipment

- peeler
- pan
- knife

## Source

- Original video: https://www.instagram.com/reel/DEneu20ifDX/?igsh=cjJremFydnRtM2E5
- Recipe page: https://www.cliprecipe.com/recipe/048ea348-8e25-4611-b21b-769fc4921cca
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt