# Viral Rice Paper Dumplings

This recipe is for making viral rice paper dumplings that are crunchy and chewy.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bunch green onions
- 1 cup mushrooms
- 1 medium carrots
- 1 block super firm tofu
- 1 bunch spinach
- 2 tbsp soy sauce
- 1 tbsp agave
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 6 sheets rice paper
- 1 oil for frying
- 1 tbsp sesame seeds
- 2 tbsp chili oil
- 2 tbsp black vinegar

## Instructions

1. Chop the green onions and fry them in some oil.
2. Chop mushrooms and add them to the pan.
3. Peel and dice carrots. Add them to the pan.
4. Chop the spinach and add to the pan.
5. Crumble in some super firm tofu. This will make the dish high in protein.
6. Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
7. Wet your board, dip one sheet of rice paper in cold water for five seconds, place a scoop of filling in the center, fold over the edges, and repeat for all dumplings.
8. Fry or air fry the rice paper dumplings.
9. Mix all the ingredients to make the perfect dipping sauce.

## Equipment

- knife
- wok
- wooden spatula
- bowl
- whisk
- metal ice cream scoop

## Source

- Original video: https://www.instagram.com/reel/DHdwiqhpfvz/?igsh=MWU0b200bXVubzdodA==
- Recipe page: https://www.cliprecipe.com/recipe/0482858e-a700-4071-8d33-33bccac38a2f
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt