# Coconut Lime Salmon with Avocado Mango Salsa

Tender seared salmon simmered in a coconut-lime sauce and topped with fresh avocado mango salsa.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 salmon fillets
- 1 tbsp olive oil
- Salt
- pepper
- 1 can (400ml) coconut milk
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 Juice + zest of limes
- 1 tbsp honey
- 0.25 cup chopped cilantro
- 1 mango, diced
- 1 avocado, sliced or diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1 Pinch salt

## Instructions

1. Season salmon with salt & pepper.
2. Sear in olive oil over medium-high heat until golden on both sides; remove and set aside.
3. In the same pan, add garlic + ginger; sauté 1 minute.
4. Pour in coconut milk, lime juice/zest, honey, and cilantro.
5. Simmer 5 minutes, then return salmon to the sauce.
6. Spoon sauce over salmon and cook until flaky (3–5 minutes).
7. Mix salsa ingredients: mango, avocado, lime, cilantro, salt.
8. Serve salmon topped with salsa and extra lime slices.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DSHx9e0la2x/?igsh=N2RrdTBpMjR6dnE3
- Recipe page: https://www.cliprecipe.com/recipe/04809591-6821-40b0-9ec9-2079b662a047
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt