# Vodka Gnocchi

Vodka gnocchi is an Italian pasta dish that consists of potato gnocchi tossed in a creamy vodka sauce with pancetta and basil.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 potatoes
- 2 cups flour
- 2 eggs
- 1 tsp salt
- 1 onion
- 4 cloves garlic
- 1 handful basil
- 4 oz pancetta
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup water
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 tbsp butter

## Instructions

1. Wrap potatoes in aluminum foil and bake in the oven.
2. Finely chop the onion and garlic.
3. Make gnocchi dough by mixing mashed potatoes, flour, eggs and salt, then roll it out and cut into small pieces.
4. Cook the pancetta in a pan until crispy.
5. Add the onion, garlic, tomato paste, and water and cook until the sauce thickens.
6. Stir in the heavy cream, parmesan cheese, and basil.
7. Cook gnocchi in boiling salted water until they float to the surface.
8. Add gnocchi to the sauce, and stir in butter.

## Equipment

- oven
- knife
- cutting board
- aluminum foil
- large bowl
- baking sheet
- large pot
- spatula
- grater

## Source

- Original video: https://www.instagram.com/reel/DGbRPCexAQL/?igsh=MXYxNTAzMXJqYmx6eA==
- Recipe page: https://www.cliprecipe.com/recipe/047f703d-2555-45cc-9c9e-56b3ae761fd9
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt