# Enoki Beef Rolls

A savory and comforting dish that is ready in 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pack enoki mushrooms
- 1 pack ribeye
- 150 ml dashi broth
- 50 ml soy sauce
- 50 ml mirin
- 1 tablespoon sugar
- 1 pinch black pepper
- 1 yellow onion
- 2 eggs
- 1 handful green onions
- 1 tablespoon sesame seeds

## Instructions

1. Separate the enoki mushrooms into bite-sized bundles.
2. Wrap each bundle tightly with thinly sliced beef.
3. Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
4. Caramelize thinly sliced yellow onions in a large skillet.
5. Add the beef rolls to the skillet in a single layer.
6. Pour in the sauce, cover, and cook.
7. Flip the beef.
8. Drizzle with eggs and garnish with green onions and sesame seeds before serving.

## Equipment

- knife
- cutting board
- measuring cup
- large skillet
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeEs1kPN/
- Recipe page: https://www.cliprecipe.com/recipe/047b993d-5dfa-4e94-a410-2387840f81fa
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt