# In-N-Out Burger

- Servings: 4 servings
- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp pickles, finely chopped
- 1 tbsp white onion, finely chopped
- 1 tsp white vinegar
- 0.5 tsp sugar
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 500 g Ground beef (20% fat)
- 4 Burger buns
- 8 slices American cheese
- 4 leaves Iceberg lettuce
- 4 slices white onions
- 4 slices beef tomatoes
- 1 splash Worcestershire sauce

## Instructions

1. Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
2. Toast the burger buns in a frying pan.
3. Cook the burger patties in a frying pan, smashing them down to flatten.
4. Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.

## Equipment

- bowl
- whisk
- rolling pin
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/@harrisonwebb97/video/7416463985702128929?is_from_webapp=1&sender_device=mobile&sender_web_id=7433435471298266656
- Recipe page: https://www.cliprecipe.com/recipe/0479426e-80d8-4e5c-a780-634d18e233a0
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt