# Mango Miso Edamame Salad with Crispy Tofu

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp maple syrup
- 1 whole lime juice
- 1 block tofu, cubed
- 2 tbsp cornstarch
- 1 cup edamame
- 1 whole cucumber, diced
- 1 whole mango, diced
- 1 whole red bell pepper, diced
- 2 stalk green onion, chopped
- 1/4 cup cilantro, chopped
- 1 serving cooked rice (optional)
- 1 tsp sesame seeds (optional)

## Instructions

1. Whisk together soy sauce, miso paste, maple syrup, and fresh lime juice in a jar to create the dressing.
2. Pour a portion of the dressing over the cubed tofu in a bowl, then add cornstarch and toss until coated.
3. Spread the coated tofu onto a parchment-lined baking sheet and bake until crispy.
4. Combine edamame, cucumber, mango, red bell pepper, green onion, and cilantro in a large bowl.
5. Pour the remaining dressing over the salad and mix well.
6. Assemble the bowls by layering cooked rice, the mixed salad, and the crispy baked tofu.
7. Garnish with sesame seeds and extra fresh cilantro.

## Equipment

- mason jar
- mixing bowl
- baking sheet
- parchment paper
- spatula

## Tips

- Tofu can be substituted; check the caption for details.

## Source

- Original video: https://www.instagram.com/reel/DaajFH_xCAQ/?stkn=MW15N3lia2RseXBjcw==
- Creator: Jenn Lueke
- Recipe page: https://www.cliprecipe.com/recipe/04790e16-9119-40a2-a6ed-bca05862ef68
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt