# Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

This dish features roasted and braised whole onions with a creamy garlicky chili sauce, perfect as a side dish for various proteins.

- Total time: 80 min
- Category: Soup
- Language: en

## Ingredients

- 1 bunch onions
- oil
- butter
- garlic
- thyme
- parsley
- Calabrian chili
- Sherry vinegar
- amount salt
- black pepper
- heavy cream
- touch stock

## Instructions

1. Trim off the bottom and top of each onion.
2. Put a little oil in the bottom of each cup of a large muffin pan.
3. Place one onion into each muffin pan cup.
4. Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
5. Melt some butter in a pot.
6. Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
7. Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
8. Pour in the heavy cream and mix until it smells delicious.
9. Add a little of the cream mixture to each onion in the muffin pan.
10. If the mixture looks thick, add a touch of stock.
11. Return the muffin pan to the oven and braise for 20 more minutes.
12. Check if the onions are done by piercing one with a knife; it should go in easy.
13. Gently lift the cooked onions out of the muffin pan and plate them.
14. Paint the onions with a little of the leftover sauce.
15. Finish with a little salt before serving.

## Equipment

- muffin pan
- pot
- knife

## Tips

- Flip onions halfway through the first roasting period.
- If the cream mixture is too thick, add a touch of stock.
- Check doneness by piercing an onion with a knife; it should go in easily.

## Source

- Original video: https://www.tiktok.com/t/ZTBNKUHjw/
- Recipe page: https://www.cliprecipe.com/recipe/047662a7-8628-458d-a9cf-71c732076b6d
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt