# Pecan Pie (Granny's Recipe)

A pecan pie recipe that uses a mixture of molasses and brown sugar instead of K-RO syrup for a richer, deeper caramel-like flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup brown sugar
- 2 tablespoons hot water
- 1 tablespoon molasses
- 1 cup sugar
- 1 stick melted butter
- 1 tablespoon vanilla
- pecans

## Instructions

1. Pour about 3/4 cup of brown sugar into a mixing bowl.
2. Add two tablespoons of hot water to the brown sugar.
3. Add one tablespoon of molasses to the brown sugar mixture.
4. Stir the brown sugar, hot water, and molasses mixture well.
5. Add one cup of sugar to the mixture.
6. Add one stick of melted butter to the mixture.
7. Add one tablespoon of vanilla to the mixture.
8. Mix all ingredients well.
9. Pour this mixture over your pecans.
10. Stick it in the oven at 350 degrees Fahrenheit.
11. Bake until it no longer shakes.
12. When your timer goes off, pull your pie out of the oven.
13. Let the pie cool.

## Equipment

- mixing bowl
- oven

## Tips

- Use a mixture of molasses and brown sugar instead of K-RO syrup for a richer, deeper caramel-like flavor.
- Bake until the pie no longer shakes.

## Source

- Original video: https://www.facebook.com/share/r/14fLtm3QXrS/
- Recipe page: https://www.cliprecipe.com/recipe/047617fa-e532-4c63-9814-c74f57e71cef
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt