# Black pepper chicken stir fry

Quick and easy high protein black pepper chicken stir fry.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken thigh fillets
- 2 cloves garlic
- 0.5 onion
- 1 red pepper
- 1 green pepper
- 200 ml chicken stock
- 2 Tbsp honey
- 3 Tbsp oyster sauce
- 1 Tsp ground black pepper
- 1 fresh chilli
- 2 spring onion
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 250 g uncooked rice

## Instructions

1. Fry garlic and onions for a few minutes.
2. Add diced chicken thigh.
3. Add green and red pepper.
4. Pour in chicken stock, honey, oyster sauce and ground black pepper.
5. Leave it to simmer until the sauce gets a little bit thicker.
6. Add fresh chilli, spring onion, rice vinegar, sesame oil and dark soy sauce.
7. Give it a stir for a final few minutes and you're good to serve up alongside rice.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DKRUldhuOzt/?igsh=ZXZja2VjbnNoMDh5
- Recipe page: https://www.cliprecipe.com/recipe/0473be00-6d0e-4b05-b16a-55bae0b44c54
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt