# Tarte au concombre, thon et fromage frais

This recipe combines the refreshing flavors of cucumber with tuna and cream cheese in a tart, creating a delightful summer dish.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte brisée
- huile d’olive
- graines de sésame noir & blanc
- 3 boîte thon
- 5 c. à soupe fromage à tartiner (type St Môret)
- 0.5 oignon rouge émincé
- zeste de citron
- ciboulette fraîche
- 1 à 2 concombres

## Instructions

1. Prepare the pie dish and a roll of pâte brisée.
2. Place the dough on a cutting board.
3. Cut the dough.
4. Brush it with oil and add sesame seeds.
5. Prick it with a fork and put it in the oven to bake.
6. Cut the red onion.
7. Cut the cucumber into slices.
8. Cut the chives.
9. Take out the baked pie crust.
10. Mix tuna, fresh cheese, red onion, lemon zest, and chives.
11. Spread the mix on the pie crust.
12. Add cucumber slices.
13. Repeat with another layer of tuna mix and cucumbers.
14. Add chives, lemon, oil, and sesame seeds.

## Tips

- Preheat oven to 180°C.
- Roll out the dough and place it upside down on a pie dish
- Baste with olive oil and sprinkle with sesame seeds.
- Bake at 180 degrees for 30 minutes
- Let cool.
- Mix the tuna, cream cheese, minced red onion, lemon zest and chopped chives.
- Cut the cucumbers into thin slices.
- Once the dough has cooled, assemble the pie: a layer of tuna cream, a layer of cucumbers, and repeat.
- Finish with a drizzle of olive oil, a little zest, chives, a few seeds… and it’s ready!

## Source

- Original video: https://www.instagram.com/reel/DIrJL-yIhys/?igsh=MW0zZnFzNGk4djQ3cg==
- Recipe page: https://www.cliprecipe.com/recipe/04697fc8-ca3b-483f-93c2-7ec902a087a9
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt