# Ninja Foodi Spaghetti

This recipe shows how to make Ninja Foodi spaghetti using the pressure cooker function, and it can be made gluten-free or regular.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 cup chopped onion
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 lb gluten-free or regular spaghetti noodles
- 15 oz can diced tomatoes
- 2 15 oz cans crushed tomatoes
- 3.5 cups water

## Instructions

1. Using the saute function brown the meat and cook the onion.
2. Stir in Italian seasoning, salt, pepper, garlic powder and 1 cup water.
3. Add spaghetti noodles on top, breaking them to fit. Do not stir.
4. Carefully pour in the cans of tomatoes and the remaining 2 1/2 cups of water. DO NOT STIR.
5. Secure pressure cooker lid, set nozzle to 'SEAL'. Cook on high pressure for 7 minutes, quick release.
6. Remove the lid and let it sit for about 5 minutes. Serve.

## Equipment

- Ninja Foodi Multicooker

## Source

- Original video: https://www.youtube.com/watch?v=9B4O95lExLg
- Recipe page: https://www.cliprecipe.com/recipe/04682060-305b-4a21-9efd-6560fcc71088
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt