# Kimbap

A type of Korean roll with different ingredients in a bed of rice, rolled up in dried seaweed.

- Total time: 30 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tbsp olive oil
- 2 eggs egg mixture
- 3 slices bacon
- 6 slices fish cake
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 cup carrots
- 1 tbsp sesame oil
- 2 cups rice
- 1 sheet roasted seaweed
- 1 handful arugula
- 1 strip daikon
- 1 tbsp sesame seeds

## Instructions

1. Add olive oil and egg mixture to a pan and flip the egg slowly.
2. Cook bacon until crispy.
3. Add olive oil and fish cake to a pan. Add cooking wine, oyster sauce and soy sauce and mix.
4. Add olive oil and carrots to a pan and stir.
5. Add sesame oil to rice and mix.
6. Spread rice on roasted seaweed.
7. Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
8. Cut the Kimbap into pieces and sprinkle sesame seeds on top.

## Equipment

- pan
- spatula
- bowl
- cutting board
- knife

## Source

- Original video: https://youtube.com/shorts/sgV8s49K3Uw?si=6Mkofsqj-NcBfZ_m
- Recipe page: https://www.cliprecipe.com/recipe/0467aba8-7922-4a77-97ac-38c3f2511069
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt