# Korean Potato Corn Dogs

A recipe for delicious vegan Korean potato corn dogs.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 1 pinch salt
- 1 teaspoon baking powder
- 1 cup soy milk
- 1 tablespoon vegan egg replacer
- 1 bag shoetstring fries
- 1 cup panko breadcrumbs
- 6 vegan hot dogs

## Instructions

1. In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
2. In another bowl, whisk soy milk and vegan egg replacer.
3. Combine the wet and dry ingredients and mix until a thick batter is formed.
4. Chop shoetstring fries into small pieces.
5. Place chopped fries and breadcrumbs on separate sides of a baking tray.
6. Put the batter in a jar.
7. Dry vegan hot dogs with paper towels and insert wooden skewers into them.
8. Dip the hot dogs in the batter, then coat them with the chopped fries and breadcrumbs.
9. Deep fry the corndogs until golden brown.
10. Serve with ketchup and mustard.

## Equipment

- whisk
- bowl
- knife
- baking tray
- jar
- tongs
- paper towel
- wooden skewers
- pot for frying

## Source

- Original video: https://vm.tiktok.com/ZNeos7qVb/
- Recipe page: https://www.cliprecipe.com/recipe/0467ab68-c58e-4725-abc5-f1128c2d2ae6
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt