# Jalapeño Popper Smoked Cream Cheese

A simple and delicious smoked appetizer featuring cream cheese seasoned with BBQ rub, topped with crispy bacon, jalapeños, and honey.

- Cuisine: American
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- cream cheese
- barbecue rub
- bacon
- jalapeño
- honey

## Instructions

1. Season the cream cheese on all sides with barbecue rub.
2. Use a knife to make a cross-hatch pattern on top of the cream cheese block.
3. Cook in a grill, smoker, oven, or air fryer at 250 degrees.
4. Cook down the bacon and jalapeños separately.
5. Top the smoked cream cheese with the cooked bacon and jalapeños, then drizzle with honey.

## Equipment

- knife
- grill
- smoker
- oven
- air fryer
- pan

## Source

- Original video: https://www.facebook.com/reel/2545409125822945?fs=e&fs=e
- Creator: Foodwithbearhands
- Recipe page: https://www.cliprecipe.com/recipe/046764ab-f773-4760-a42f-277038b509cd
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt