# Pork & Pineapple

This recipe shows how to prepare pork and pineapple in the crockpot.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 20 ounce pineapple chunks
- 0.25 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon dried ground ginger
- pepper
- garlic powder
- 1 onion
- 1 red bell pepper
- 2 pounds pork loin
- 2 tablespoons cornstarch
- 2 tablespoons cold water

## Instructions

1. Add the pineapple chunks to the crockpot.
2. Add the brown sugar.
3. Add the soy sauce.
4. Add the ketchup.
5. Add the rice vinegar.
6. Add the sesame oil.
7. Add the dried ground ginger.
8. Add the pepper.
9. Add the garlic powder.
10. Add the onion and red bell pepper diced.
11. Mix it all up.
12. Add the pork loin.
13. Make sure all your pork gets coated with that sauce.
14. Cover and cook for about three or four hours on high or six to eight hours on low.
15. During the last 30 minutes of cooking, add a cornstarch slurry to help thicken that sauce.
16. Mix the cornstarch and cold water until well combined, then pour it in.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7482968253057273119?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/04655257-807c-4157-bb62-b387f7e3484a
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt