# Slow Cooker Short Ribs

Crockpot beef short ribs are a great hearty meal for those cold winter months.

- Total time: 480 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 8 short ribs
- salt
- pepper
- 3 cups beef broth
- 0.25 cup Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 sprig rosemary

## Instructions

1. Season 8 short ribs, which is about 4 pounds, with salt and pepper.
2. Place the short ribs into a smoking hot skillet and sear them on all sides.
3. Pour 3 cups of beef broth into the slow cooker.
4. Pour in a 1/4 cup of Worcestershire sauce, and a teaspoon each of onion powder and garlic powder.
5. Whisk those in real quick.
6. Take each of the short ribs and place them into the bottom of the crock pot.
7. Pour in any of the liquids that were left in the pan from rendering all the fat.
8. Add in a sprig of rosemary on top.
9. Pop the lid on.
10. Cook on low for 8 hours.

## Equipment

- skillet
- tongs
- crock-pot
- whisk

## Tips

- You can throw in some chopped onions, chopped potatoes, and carrots, and have those cook in the slow cooker alongside the short ribs.
- Serve short ribs over some mashed potatoes, polenta, or with a side of gnocchi.

## Source

- Original video: https://www.facebook.com/share/v/1FYVEnWwWW/
- Recipe page: https://www.cliprecipe.com/recipe/04653d94-44f4-4f20-8ee7-6d6c8112aaa8
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt