# Brown Butter Miso Chocolate Chip Cookies

A recipe for brown butter miso chocolate chip cookies.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 2 cubes brown butter
- 2 tablespoons miso paste
- 1 cup milk
- 1 egg
- 1 cup sugar
- 2 cups flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips

## Instructions

1. Melt butter in a saucepan until brown.
2. Add miso paste to the melted butter and mix well.
3. Pour in milk and whisk together until combined.
4. In a bowl, whisk in egg.
5. Add sugar and flour and mix until well combined.
6. Add vanilla extract and stir.
7. Add chocolate chips and fold into the dough.
8. Roll dough into balls and place them on a baking sheet.
9. Bake until golden brown.

## Equipment

- saucepan
- whisk
- baking sheet
- spatula

## Source

- Original video: https://www.tiktok.com/@nylamclark/video/7179608874310323499
- Recipe page: https://www.cliprecipe.com/recipe/04616418-58e8-4394-ba93-b8ea2439437f
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt