# Japanese Curry Mac and Cheese

A viral mac and cheese recipe featuring a secret ingredient: Japanese golden curry blocks for an aromatic and flavorful twist.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- noodles
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 Japanese curry blocks (Golden Curry)
- 7 ounces grated cheddar cheese

## Instructions

1. Boil your noodles.
2. In a pan on medium heat, add four tablespoons of butter.
3. Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
4. Add one cup of milk a little bit at a time.
5. Add two Japanese curry blocks to your mixture and stir until they disintegrate.
6. Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
7. Add the noodles to the cheese sauce and combine.

## Equipment

- pan
- whisk

## Tips

- Whisk the flour and butter until the flour is lightly brown.
- Add milk a little bit at a time.
- Add the grated cheddar cheese a little bit at a time.
- It's okay if some pasta water gets into the sauce, as it helps thicken it.

## Source

- Original video: https://www.facebook.com/share/v/1CaGWkDFoj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/045caa57-70c9-4e1a-9502-8623df90eb6f
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt