# Pollo alla Valdostana

A creamy chicken dish that comes together in 10 minutes.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breast fillets
- 0.25 lb thin sliced prosciutto cotto
- 0.33 lb shredded Fontina D’Aosta cheese
- 0.5 cup white wine
- 1 cup chicken or vegetable broth
- 0 flour
- 0 olive oil
- 0 salt
- 0 pepper
- 0 chopped parsley
- 1 knob butter

## Instructions

1. Lightly flour the chicken fillets.
2. Heat olive oil and butter in a pan, sear the chicken on both sides for 1-2 minutes. Season with salt and pepper.
3. Deglaze with white wine, let it evaporate, then add the broth.
4. Top each fillet with prosciutto and fontina, cover, and simmer until the cheese melts.
5. Finish with chopped parsley and serve warm.

## Equipment

- grater
- frying pan
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFLzIo2O0B0/?igsh=Zmx3MGUzMDZmYjRm
- Recipe page: https://www.cliprecipe.com/recipe/04583f33-71fd-4b62-aa56-fa5c389bfffa
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt