# Butter Chicken

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 250 grams chicken thigh pieces
- 0.25 onion
- 0.15 ginger
- 4 garlic cloves
- 20 grams butter
- 1 can of diced tomatoes
- 10 grams garam masala
- 10 grams smoked paprika
- 1 pinch cayenne pepper
- 2 pinches salt
- 2 tablespoons full fat greek yogurt
- 1 handful coriander
- 2 tablespoons cream
- 1 cup rice

## Instructions

1. Make some rice in a rice cooker.
2. Marinate the chicken with salt, garam masala, smoked paprika, cayenne pepper, grated garlic, grated ginger, and full fat greek yogurt.
3. Chop the onion, ginger and garlic.
4. Melt some butter in a pan and fry the marinated chicken until cooked. Remove the chicken and keep it aside.
5. Add more butter in the pan and add the chopped onion, ginger and garlic. Saute until soft.
6. Add salt, garam masala, smoked paprika, and a can of diced tomatoes. Cook for a couple of minutes.
7. Add cream and stir.
8. Roughly blend the sauce with a hand blender, maintaining some chunks.
9. Add the cooked chicken back to the sauce and let it simmer to soak up the flavors.
10. Taste and adjust seasoning if needed. Add more cream and coriander.
11. Serve the butter chicken over rice.

## Equipment

- Rice cooker
- knife
- grater
- pan
- hand blender

## Source

- Original video: https://www.youtube.com/watch?v=4V9pPGrpN1E
- Recipe page: https://www.cliprecipe.com/recipe/0456cb98-bac9-481b-bef0-733033c92516
- Extracted: 2024-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt