# Vinagreta de Pollería

A classic creamy vinaigrette commonly served with rotisserie chicken in Peru.

- Servings: 1 bowl
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg
- to taste white vinegar
- to taste garlic, molido
- to taste salt
- to taste black pepper
- to taste oregano, molido
- to taste vegetable oil

## Instructions

1. Place the egg, salt, pepper, garlic, oregano, and vinegar into a container.
2. Using an immersion blender, blend the ingredients while slowly pouring in the oil in a thin stream until the mixture thickens.

## Equipment

- immersion blender
- blender container

## Source

- Original video: https://www.instagram.com/reel/DbBAAAYxfG2/?igsh=ajVudDcycG9mcHQy
- Creator: Pi Su -  Cocina
- Recipe page: https://www.cliprecipe.com/recipe/04560b0b-173e-447e-b9a7-b523842a4b5e
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt